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Monday, 16 September 2019

RECIPES

Grandfather Filippino Soup - Filippino exclusive dish

Ingredients for 4 people:

 

1,500 l of stock fish broth

2 tablespoons of chopped tomatoes

1 teaspoon of chopped basil

1 teaspoon of chopped parsley

1 tablespoon of extra virgin olive oil

4 fillets of scorpion fish 400 grams already boned and cut in squares

100 grams of fresh fettuccine cut in squares

1 pinch of dried ground chilli pepper

Salt and pepper to taste

 

Preparation:

 

Bring the broth to a boil, add the tomatoes, fettuccine, scorpion fish, parsley, basil, chilli pepper and season with salt and pepper. Cook, when the pasta is cooked, add the oil and serve hot.

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