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Monday, 16 September 2019

RECIPES

Cassata Eoliana

Lo staff del Ristorante Filippino di Lipari svela i segreti per preparare l’autentica Cassata Eoliana, il…

Bombolotti di ricotta e gamberi

Il Ristorante Filippino a Lipari vi spiega i passaggi per portare in tavola un piatto…

Semifreddo with almond and warm chocolate

Ingredients:   Whole milk: 1/4 of a liter
200 grams of unsweetened cocoa powder
1 liter of…

Swordfish pie with caper – Filippino Exclusive Dish

Ingredients:   300 grams of swordfish boiled without salt
1 tablespoon of Lipari capers desalted
1 tablespoon…

Treccette Aeolian Orchids – Filippino Exclusive Dish

Ingredients for 6 people:   500 grams of durum wheat pasta “Caserecce Barilla”500 grams of…
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